Wednesday, March 23, 2005

Lunch Time

smoked ribs w/barbecue sauce -- hot artichoke cheese dip -- southern fried chicken -- barbecue buffalo wings -- hot ham and cheese with dijon mustard -- chicken vesuvio -- macaroni and cheese with breaded topping -- garlic mashed potatoes -- cheese fries -- goat cheese omlette with hot sauce -- fried catfish . . .

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