I think I should just use this space to talk about my wife. You don't really need to know anything else about me that hasn't already been said.
Erika, besides being a gifted writer, is a gifted vegan chef. Her food helped me smoothly transition into vegetarianism. Last night, Erika ascended the heavenly, gastronomical steps. She marinated seitan in barbecue sauce and orange juice, coupled it with shell macaraoni and vegan cheese, and completed the menu with steamed broccoli. Every meal she makes is delicious, but this one... wow. And I'm eating the leftovers right now. Incredible.
I had it yesterday with a bottle of Chimay Grand Reserve while watching the Bears beat the Giants. There's no better Sunday night!
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