I've staged a complete recovery from last week's food poisoning. It's good to be able to eat, say, fresh mozzarella that was sitting out a little in its own water, or bagged lettuce getting brown around the edges, or a room-temperate cheesy-bean-and-rice burrito from Taco Bell (with hot sauce) or week-old hummus. Yes, all the things I love.
I think this WeBLoG needs some direction, don't you? Getting a little aimless as the weather warms. That's really because the seven-person content team all went on a spring break–style vacation to the official Woundup resort property in Tutacahana, Mexico. There are going to be some workshops, but we really know it's just an excuse to try and score cheap cocaine and maybe act depraved a bit before coming back home, feeling guilty and recommitting to the gym and sobriety (for a couple of weeks). God bless the liberal arts.
Time for a wilted-lettuce and room-temperature sour cream taco.
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