Thursday, June 26, 2008

Das Glute

If you're interested in getting some new vegan-/vegetarian-friendly recipes or just curious about new brands of faux-meat on the market, stop on by the South Loop Whole Foods this Saturday at 1 p.m. to watch Erika give a cooking demonstration with Upton's Naturals seitan. Upton's gave her a load of the stuff, and she's got some fantastic ideas in store.

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